Physicochemical investigation of L-Asparagine in green solvent arrangements with the manifestation of solvation consequences

Solution behaviour prevailing in L-Asparagine two aqueous ionic liquid solutions, namely (Benzyl tri–methyl ammonium chloride; Benzyl tri-ethyl chloride) have been studied by investigation of physico-chemical parameters; density, viscosity, refractive index, conductance and surface tension measurement respectively. The nature interactions occurring the solution calculated on basis apparent molar volume, viscosity A B-coefficient, refraction at 298.15K,303.15K,308.15K 0.001m, 0.003m, 0.005m concentrations. limiting volumes (φV0) obtained from Masson equation, parameters, B coefficients Jones-Doles Molar (RM) Lorentz-Lorenz equation that describe solute-solute solute-solvent solution. Specific Conductance experimental solution, which applied to ascertain system. different thermodynamic data, Δμ10≠, Δμ20≠, ΔH0≠, TΔS0≠ also suggest presence strong systems. various types existing among amino acids liquids are protein backbone would advance a many-dimensional challenge arena chemistry. Studies such systems could be forward-thinking further using correlated results investigation.